Sprouted Organic Coffee Benefits:

In addition to a noticeably smoother taste, sprouted coffee provides other benefits:

• A converted flavor profile and adjusted acidity resulting in reduced bitterness.
• Rinsing removes natural chemicals, making the coffee less acidic and less disruptive to the digestive process.
• Scientific evidence shows that sprouting reduces antinutrients such as phytic acid and tannins, increases bioavailability (digestibility), converts starches to sugar (pre-biotics), increases antioxidants and enzymes.