We have developed our patent-pending sprouting process to find the perfect balance and transformation within the coffee bean without sacrificing caffeine or flavor. When you remove the acidic phytates and other contaminates before roasting, the true and unique flavors of the coffee bean can be enjoyed. Sprouted coffee is a smoother, more delicious, better cup of coffee!
Coffee starts in nature as a seed, and like any seed, contains the untapped resources needed to grow a living plant. We have partnered with the Sprouting Authority in an attempt to unlock nature’s full potential by sprouting each batch of only the finest Arabica coffees prior to roasting. When you remove acidic phytates and other contaminates before roasting, the true and unique flavors of the coffee bean can be enjoyed. The result is a smoother, more delicious, better cup of coffee!
The Benefits of choosing Sprouted Coffee
- High quality beans that are directly traded and sustainably sourced, so you can feel good with every sip.
- A noticeably smoother taste without compromising on delicious flavor
- A gentler cup that is less bitter and less disruptive to the digestive process.
Our 100% Arabica coffee beans are naturally sprouted using time, temperature, and hydration. Much like Sprouted grains, Sprouted coffee beans are soaked and germinated just until they are about to sprout.
This increases nutrient availability,
boosts digestibility, and enhances flavor.Â
Understanding the SPROUTING PROCESS
All edible seeds, including coffee beans, contain enzyme inhibitors designed by nature to protect from premature germination. Enzyme inhibitors interfere with our ability to absorb nutrients when we ingest seeds. The sprouting process results in the breakdown of these enzyme inhibitors allowing for better digestion and mineral absorption. Sprouted seeds also have a greater nutritive value due to their higher concentration of vitamins, antioxidants, and a more favorable distribution of amino acids.
