Java Journal
French roast coffee is one of many coffee roasts named for a regional roasting style. It was popular throughout much of Europe around the turn of the 19th century. French roast coffee, though intense and bold, is much less acidic and...
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Broaden your coffee knowledge and find out more about the origin of coffee and its discovery from 900 AD, to its growth to the streets of Cairo, Egypt, and finally, it’s inception into European countries in 1650! Read the History of...
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Serving size: 6 large mugsIngredients: 2 cups milk 2 tbsp firmly packed brown sugar 1 tsp ground ginger 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg A pinch each of cloves and pepper 4 cups brewed Java Trading Hazelnut coffee 1/4...
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Utilizing the “The Bean Cold Brew Coffee-Maker” by Bodum is a great start for making your cold brew. FOLLOW THESE EASY HOW-TO TIPS: We used a 1:8 coffee to water ratio. For every gram of coffee, we add 8 grams...
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All of our farms, mills, and roasting facilities worldwide are certified by Rainforest Alliance™. We use no herbicides or insecticides! Fertilizer is applied carefully and in minimal amounts to keep the soil in proper harmony. We maintain forest reserve of...
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