Roast Profile: Dark (Austrian)
Region: South America
Tasting Notes: Sweet notes of dark chocolate
Sometimes it’s all about the journey and not the destination. When the stars align, coffee should be dark as the night sky, strong as the last cup, and sweet like chocolate. A dark roast will produce more coffee oils that twinkle, so no matter if you’re looking up or down into your cup, you can always see the stars.
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