Box of 10 count of Hazelnut flavored coffee on a wooden table with white kettle

Box of 10 count Hazelnut box on a kitchen counter with cookies

Hazelnut Cups

Roast Profile: Light
Region: South America
Tasting Notes: Nutty aroma and a smooth creamy body

For moments when you’re feeling a bit nutty and need a boost to your sails, this cup of coffee has you covered. Made with creamy Brazilian beans and a delightfully rich nutty aroma so you can find an escape with every sip. May your coffee kick in before reality does.

Java Trading Note:

Spiced Hazelnut Latte recipe

Serving size: 6 large mugs

Ingredients

2 cups milk

2 tbsp firmly packed brown sugar

1 tsp ground ginger

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

A pinch each of cloves and pepper

4 cups brewed Java Trading Hazelnut coffee

1/4 cup 35% whipping cream, whipped to stiff peaks

2 tbsp finely chopped toasted hazelnuts

Step 1

Combine milk, brown sugar, ginger, cinnamon, nutmeg, cloves, and pepper in a medium saucepan set over medium-low heat. Cook, stirring often, 3 to 5 min. until steaming. Whisk with frother or hand blender until frothy.

Step 2

Divide hot coffee among 6 large mugs. Pour frothy milk over coffee. Top with a dollop of whipped cream. Garnish with hazelnuts.