- Roast Profile: Medium (Viennese)
- Region: Ethiopia
- Tasting Notes: Citrusy aroma, deep fruity flavors
Our coffee tasting journey would be incomplete without a stop at the birthplace of coffee. Grown in high elevations from 1500-2200 meters above sea level in the Province of Sidamo, these beans mature slowly. allowing the cherries to develop a more robust flavor from its added nutrients. Life is too short for bad coffee, so take note from the coffee eating dancing goats.