Costa Rica La Sonrisa®
- Roast Profile: Light
- Region: Coto Brus
- Tasting Notes: Bright acidity with hints of maple honey.
Journey with us to Costa Rica where our rainforest alliance certified farms hail within the high elevation hillsides of the Coto Brus region which hugs the largest rainforest preserve in Central America. Harvested between September and December, these beans feature maple and honey undertones that are meant to bring a “sonrisa” or smile to your face. Best paired with another cup.