Peru Chanchamayo Organic

Roast Profile: Light
Region: Chanchamayo, Junin
Tasting Notes: Full bodied, medium acidity, with a hint of dried fruit


Grown in the remote highlands of Peru,  Chanchamayo by small cooperative farms, this coffee is made with the love and care of the families whose lives depend on the quality of their product. The coffee growing community here benefits from financial support for schools, micro-lending programs, and agronomic support and education so that today’s good mood can be sponsored by coffee.